Nutrients in Dessert topping, pressurized

Dairy and Egg Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Dessert topping, pressurized.

NutrientAmount and UnitPercentage
Water 60.37 g 60.37%
Energy (calorie) 264 kcal
Energy (joule) 1103 kJ
Protein 0.98 g 0.98%
Total lipid (fat) 22.3 g 22.3%
Ash 0.28 g 0.28%
Carbohydrate, by difference 16.07 g 16.07%
Fiber, total dietary 0 g
Sugars, total 16.07 g 16.07%
Calcium, Ca 5 mg
Iron, Fe 0.02 mg
Magnesium, Mg 1 mg
Phosphorus, P 18 mg 0.02%
Potassium, K 19 mg 0.02%
Sodium, Na 62 mg 0.06%
Zinc, Zn 0.01 mg
Copper, Cu 0.024 mg
Manganese, Mn 0.045 mg
Selenium, Se 1.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Pantothenic acid 0 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 4 µg
Retinol 0 µg
Carotene, beta 47 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 78 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.85 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.5 µg
Fatty acids, total saturated 18.912 g 18.91%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.449 g 0.45%
10:0 decanoic, capric fatty acid 0.642 g 0.64%
12:0 dodecanoic, lauric fatty acid 8.014 g 8.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 3.246 g 3.25%
16:0 hexadecanoic, palmitic fatty acid 2.408 g 2.41%
18:0 octadecanoic, stearic fatty acid 4.166 g 4.17%
Fatty acids, total monounsaturated 1.927 g 1.93%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 1.929 g 1.93%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.241 g 0.24%
18:2 undifferentiated 0.241 g 0.24%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Phytosterols 20 mg 0.02%
Tryptophan 0.014 g 0.01%
Threonine 0.041 g 0.04%
Isoleucine 0.06 g 0.06%
Leucine 0.097 g 0.10%
Lysine 0.079 g 0.08%
Methionine 0.03 g 0.03%
Cystine 0.004 g
Phenylalanine 0.053 g 0.05%
Tyrosine 0.056 g 0.06%
Valine 0.07 g 0.07%
Arginine 0.039 g 0.04%
Histidine 0.029 g 0.03%
Alanine 0.031 g 0.03%
Aspartic acid 0.069 g 0.07%
Glutamic acid 0.223 g 0.22%
Glycine 0.02 g 0.02%
Proline 0.11 g 0.11%
Serine 0.06 g 0.06%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg